LOCATION:
St. Herblainer Str. 8, Sankt Ingbert, Germany
PROJECT SUMMARY:
Micet Group supplied IGBier Privatbrauerei in Germany with a complete 200L craft brewery system. 2 vessel brewhouse include mash lauter tun and kettle whrilpool tank. Featured the wall mounted PLC control panel, easy for brewing operation and monitor the fermentation process.
About: The brewing style pays homage to classic beer styles, occasionally reinterpreted in a fresh way. The focus is on brewing bottom-fermented lagers, which, thanks to a traditional cold fermentation process of approximately 12 days followed by a maturation period of 4 to 8 weeks (depending on the beer style), develop the distinctive IGB beer flavor. The range is complemented by top-fermented wheat beers brewed in the Bavarian style and specialty beers that offer entirely new facets of beer enjoyment.
