LOCATION:

1749 rue Saint-Denis, Montreal, QC, Canada, H2X3K4 

PROJECT SUMMARY:

Le Saint-Bock – Brasserie Artisanale purchased 10BBL fermentation tanks from MICET Group to expand and optimize their fermentation capacity.
The tanks were designed for precise temperature control, reliable performance, and consistent beer quality.
This investment supports Le Saint-Bock’s continued growth while maintaining high brewing standards.