Start up microbrewery is exciting work. Something that needs to concern every brewery especially if they are new is the information as experience always outshines compared to any new startup so the best way to tackle it is through information. However, even after having the information there are many major issues that are faced by startup micro/craft brewery. It is always better to know about these issues prior head so you are able to deal with them when they occur.
Small Batch Brewery System (1 HL - 10 HL)
Bigger is not always better. Small Batch System can brew any style/type of beer you want.
Micro Craft Brewery System (10 HL - 30 HL)
Because craft breweries are small, they have more room to innovate than commercial breweries.
Commercial Brewery System (30 HL - 100 HL)
The value there for us is not only do you have the engineering capability, but the brewing knowledge behind that…