Have you ever lost an entire batch of beer, wine, or kombucha to contamination? It’s not just disappointing—it’s a waste of your time, ingredients, and money. The culprit might be your fermenting vessel.
Many home brewers think any container will do. But your choice of fermenting vessel can make or break your brew. Bad vessels let in oxygen. They grow bacteria. They can even add off-flavors to your drink.
The good news? With the right fermenting vessel, you can stop these problems before they start. Let’s look at how to pick the perfect container for your needs.