Guia para iniciantes em nanocervejaria

Guia para iniciantes em nanocervejaria

Nanobreweries are small breweries that produce limited quantities of craft beer. These breweries often focus on unique craft beers and often serve the local market. The difference between large breweries, craft breweries, and small breweries is the amount of beer produced. The difference between a nano brewery and a microbrewery is the size of the brewery. The simple definition of a nano brewery is any brewery that produces batches of three barrels or less.

What is a nanobrewery?

The simple definition of a nanobrewery is that it is a brewery or brewpub that produces less than 15,000 barrels of beer per year. The annual cap at the Nano level is defined than at other levels.

A New Hampshire law limits nanobrewery production to 2,000 barrels per year, but not every state has such a law.

Some say a nanobrewery is a brewery that brews three barrels or less of beer per batch. This definition seems to be the most common, so we can continue to use that definition for now.

Como criar uma nano-cervejaria?

Determine your goals and vision

Before entering the world of nanobrewing, you must have a clear understanding of your goals. What type of beer do you want to brew? Are you targeting a specific audience or group of people? Your goals and vision will become the foundation of your nanobrewery and help guide your decisions throughout the process.

Conduct market research

Market research is critical to understanding competition and identifying opportunities in the craft beer industry. Research local and regional trends, analyze competitors’ strengths and weaknesses, and assess demand for specific beer styles or flavors.

Choose brewery size

Nanobreweries vary in size and production capacity. Decide how much beer you want to produce and how you want to distribute it. Consider starting small and scaling up as demand for your beer increases.

Desenvolver um plano de negócios

A solid business plan is critical to obtaining funding and guiding the development of a nanobrewery. Include details about your target market, financial projections, equipment and raw material costs, and marketing strategy.

Understand legal requirements

You must get the necessary permits and licenses to operate a nanobrewery. you’ll need a federal brewer’s notification from the Alcohol and Tobacco Tax and Trade Bureau (TTB), state and local alcohol licenses, and a business license. Additionally, it’s critical to familiarize yourself with local zoning, health and safety regulations that apply to your nanobrewery. As a responsible business owner, you will need to make the necessary modifications to your facility or brewing process to follow these regulations.

What is a nanobrewery?

Nano brewery brewing equipment

  • Caldeira de fermentação: utilizada para ferver o mosto, o líquido extraído durante o processo de brassagem.
  • Tina de brassagem: Um recipiente utilizado para misturar grãos esmagados com água quente para extrair açúcares fermentáveis.
  • Fermenter: A container where wort and yeast are mixed for fermentation and sugar is converted into alcohol.
  • Fonte de calor: queimador ou elemento de aquecimento elétrico utilizado para aquecer o jarro de cerveja.
  • Sistema de arrefecimento: Refrigerador de mosto, utilizado para arrefecer o mosto após a ebulição, antes de o transferir para o fermentador.
  • Equipamento de desinfeção e limpeza: necessário para manter a higiene e evitar a contaminação.
  • Measuring and testing tools: hydrometer, thermometer and pH meter for monitoring the brewing process.
  • Equipamento de engarrafamento: utilizado para embalar a cerveja acabada.

Nanobrewery system equipment functions

Although smaller in capacity than its larger counterparts, the Nano Brewing System is a functional brewing device. The essence of brewing is the same regardless of scale, but nanobrewing often emphasizes precision and flexibility.


The grains are soaked in hot water to convert the starches into fermentable sugars. The nanobrewing system must maintain a consistent temperature during this stage, which is critical for flavor and alcohol content.


After mashing, the wort is boiled, usually for an hour, during which time hops are added. Boiling serves many purposes: sterilizing the wort, extracting flavor from the hops, and evaporating unwanted volatile compounds.


After boiling, it is crucial to cool the wort . Rapid cooling aids in the formation of cold cracks (solidified and settled proteins), which contributes to beer clarity and stability.


The cooled wort is transferred to fermenters, where yeast is added. The yeast consumes the sugar in the wort, producing alcohol and carbon dioxide. The nanobrewing system will feature recipientes de fermentação that are easy to watch and sample.

Carbonation and packaging

After fermentation is complete, the beer is either carbonated using forced carbon dioxide or carbonated using priming sugars. Once carbonated, the beer is ready for packaging, either in bottles, cans or kegs.

Limpar e desinfetar

A vital but sometimes overlooked feature. Proper cleaning and sanitation ensures that unwanted microorganisms do not spoil your beer. Many modern nanobrewing systems come with integrated cleaning systems, making the process more efficient.

Nano brewing brewery cost

The cost of a nanobrewing system can vary depending on some factors, including its capacity, the quality of the equipment, the brand, and the extra features it offers. For those keen to set up a nanobrewery, understanding the cost implications is crucial.

Brewery equipment capacity and price range:

1 BrewTech 2,000 – 4,000
2-3 BrewMasters 5,000 – 8,000
4-5 BeerCraft 9,000 – 12,000
6-10 NanoKing 13,000 – 20,000

Nano brewing system types

  • All-in-one systems: These are compact systems that combine the mashing, boiling and fermentation processes in one unit.
  • Space saving, perfect for small breweries or experimental batches. The price range is roughly $1,000 – $3,500.
  • Modular systems: These units are more scalable than one-piece units, allowing breweries to add or upgrade individual components, such as fermenters or boilers, as they grow. Scalable for breweries anticipating future production growth. Price range is $3,500 – $12,000.
  • Automated systems: They use technology to automate various brewing processes, such as temperature control, stirring, and even ingredient addition. Brewing is consistent and requires less manual intervention. Price range is $5,000 – $15,000.
  • Gravity feed system: relies on gravity to transfer wort from one vessel to another, usually set up in a tiered structure.Fewer pumps and components, fewer possible problems. Price range is $2,500 – $8,000.
  • RIMS (Recirculating Brewing Brewing System) and HERMS (Heat Exchange Recirculating Brewing System): RIMS use electric heating elements to heat the wort as it is recirculated. HERMS uses a heat exchanger for precise temperature control during the mashing process. Price range is $4,000 – $10,000.

There are various types of nanobrewing systems on the market, each designed to meet different brewing needs and capacity requirements.

Como criar uma nano-cervejaria?

Is it profitable to open a nanobrewery?

I’m sure every brewer will have at least one off-the-cuff idea. The idea is to sell craft beer to the public. They both wanted to share the joy of brewing beer with like-minded friends. However, professional brewing is not immune to many of the problems that other companies face. Such as cash flow, profitability, and whether it can pay employees. In response to these obstacles, brewing technology and start-up capital issues must also be overcome.

Nano Brewery is your best choice for starting a brewery. It doesn’t require much capital, and you can develop your own brewing skills through brewing. You need to believe it will bring you income, even if it’s not much. However, a nanobrewery is your first step to becoming a professional brewer. Most of the big breweries also started out as Nano Brewery.

How to choose a nano beer system?

Determine your capacity needs

It’s crucial to have a clear idea of how much beer you plan to produce. Are you brewing for personal consumption, a small bar, or a larger audience? This will determine the size and capacity of your desired brewing system.

Limitações de espaço

Measure the space where you plan to build your brewery. Nanobrewing systems come in a variety of configurations, some more space-efficient than others. Your available space will influence your system choice.

Considerações orçamentárias

Having a clear budget will narrow down your options and make the decision-making process simpler.

$1,000 - $5,000 All-in-One Systems 1 – 3 BBL (Barrels)
$5,000 – $10,000 Modular or RIMS/HERMS 3 – 5 BBL
$10,000+ Automated Systems 5 BBL and above


Will you be increasing your brewing capabilities in the next few years? Some systems allow easy expansion, while others may be more restrictive. It’s wise to invest in a system that has at least some room for growth.

Reputação do fabricante

Research various makes and models. Look for reviews, especially from users who have similar needs to yours. Reputation is important; a respected brand usually means reliability and quality. Micet is known for its innovation, offering a variety of brewing systems suitable for beginners and professionals alike. Their products range from simple kettles to complex automated systems.

Get your nanobrewery turnkey solution

If you are planning to open a nanobrewery, you can contact Micet . Our engineers will manufacture beer equipment according to your brewing process. You can also contact us if you are planning to expand your brewery. Micet has professional technology and customized services and looks forward to cooperating with you!