With the continuous development of craft beer and modern brewing techniques, storage equipment—being the core infrastructure of a brewing facility—directly impacts production efficiency, product quality, and operational costs. Among the many storage solutions available, stainless steel tanks have become the top choice for breweries and other beverage and food processing enterprises due to their excellent hygiene performance, corrosion resistance, and mechanical strength. This article systematically analyzes, from a brewing process perspective, how to select stainless steel storage tanks that best suit your production workflow, helping enterprises achieve optimal equipment configuration while ensuring production safety and product quality. The Critical Role of Stainless Steel Tanks in the Brewing Process Stainless steel […]

Brewing high-quality beer at home or on a small scale is hard. Buckets and carboys make it tricky to get clear beer. They make yeast harvesting, trub separation, and closed transfers tough. These problems can ruin the taste and look of your beer

Fermenters are full, carbonation is inconsistent, and clear beer waits while cash flow stalls. Painful? A properly sized, jacketed, sanitary brite tank frees your fermentation tank, speeds maturation, and lifts yield—so every batch hits taps or cans on time.

In any brewery, if the mashing system is considered the “heart,” then the fermentation system is undoubtedly the “soul.” At the center of this system lies the most critical piece of equipment—the brewery fermentation tank. From the early stages of brewery planning, it becomes clear that fermentation tanks are far more than just simple vessels. They play a crucial role in defining beer flavor, ensuring quality consistency, and enabling production flexibility. This guide, from the perspective of brewery clients and drawing on real-world experience from collaborations between Micet Group and brewery equipment manufacturers, explores the role of fermentation tanks within the brewing system, including selection criteria, installation layout, operational maintenance, […]

In modern food & beverage, pharmaceutical, and chemical production, stainless steel vessels and tanks have become indispensable equipment. Especially in the processing of alcoholic beverages, dairy, and non-alcoholic drinks, the brewing, mixing, and storage stages demand exceptional hygiene, corrosion resistance, and structural integrity. This guide provides a comprehensive breakdown of stainless steel materials—particularly the differences between 304 and 316 grades—and key application areas. It also compares the structure and function of storage tanks, fermentation tanks, and mixing tanks to assist breweries and manufacturers in equipment selection and process optimization. Stainless Steel Materials: Core Differences Between 304 and 316 What is Stainless Steel 304? 304 stainless steel, also known as SUS304, […]

Beer fermentation tanks are crucial equipment in the beer production process, and their service life directly affects production costs, beer quality, and factory operating efficiency. However, due to long-term contact with beer yeast, carbon dioxide, detergents, and other chemicals, fermentation tanks are susceptible to corrosion, contamination, and wear. In order to extend their service life, scientific and reasonable maintenance measures must be taken to ensure the good operating condition of the equipment. Micet engineers will introduce in detail the tips to extend the service life of beer fermentation tanks from multiple aspects such as material selection, cleaning, and disinfection, daily maintenance, temperature control management, pressure control, etc. Factors affecting the […]

近年、クラフトビール産業が盛んになり、より高品質で効率的な生産を追求するため、円錐形発酵タンクを採用するクラフトビールメーカーが増えています。この発酵装置は、従来の円筒形や開放型の発酵タンクに比べて、発酵効率の向上、コンタミネーションリスクの低減、酵母管理の最適化、ビールの品質向上など、多くの利点がある。そのため、コニカル発酵タンクはクラフト業界の標準的な構成となっています。円錐形発酵タンクとは？円錐形発酵タンクは、円筒形の上部と円錐形の底部を持つ発酵容器で、通常は食品用ステンレス鋼（304や316ステンレス鋼など）で作られています。その [...］

ビール醸造の過程において、発酵は風味、味、品質を決定する重要なリンクであり、ビール発酵タンクはこのプロセスの中核設備です。大規模な工業生産であれ、小規模なクラフトビール醸造であれ、発酵タンクの状態は酵母の活性、発酵の安定性、ビールの最終的な風味に直接影響します。適切にメンテナンスされた発酵タンクは、酵母が理想的な環境で効率的に働くことを保証するだけでなく、汚染のリスクを減らし、機器の寿命を延ばし、生産効率を向上させることができます。そのため、日々のメンテナンスは欠かせません。最良の発酵環境を維持するために、醸造業者は [...] を必要としている。