For high-quality distilled products, whether it’s water, essential oils, spirits, or fuel alcohol, the cleanliness of the distillation equipment is crucial. Before using the still for the first time, be sure to clean it thoroughly to remove any contaminants that may have remained on the surface during the manufacturing process. Regular, scientific cleaning and maintenance of the distillation equipment not only extends its lifespan but also prevents contamination, reduces energy consumption, and ensures the stability and safety of each distillation process. Why Cleaning Distillation Equipment Is Important Producing high-quality distilled products not only requires skill and craftsmanship but also demands meticulous cleanliness throughout the distillation process. Thoroughly cleaning distillation equipment […]
11月
Brewery Solutions: Craft Beer Equipment, Automation, and Tank Systems for the Food and Beverage Industry. Craft brew solutions for beverage and food! Supplying and installing brewery equipment for craft breweries and beer production.
11月
Kombucha has become a popular beverage among health-conscious consumers who are looking for alternatives to soda and sugary drinks. Whether brewing at home or commercially, having the right equipment is essential to ensure the quality and consistency of the final product. The production of kombucha requires precise control over temperature, microbial activity, and sanitary conditions. Therefore, selecting professional kombucha brewing equipment is crucial for achieving high-quality, stable, and scalable production. Kombucha brewing equipment typically includes fermenters, fermentation vessels, bottles, and control systems, designed to support the fermentation, carbonation, and bottling processes for both home and commercial use. To meet different production scales, Micet Group offers a range of kombucha equipment […]
11月
Your first mash can feel messy: wrong temperature, stuck flow, weak beer. That stress grows on brew day. The fix is a well-designed mash tun with simple controls. Build it right, and the mash turns calm, steady, and predictable. A mash tun is the vessel where crushed malt mixes with hot water so enzymes convert starch into sugar, creating sweet wort for beer. In plain terms, it’s a heated, insulated tub with a false bottom and a valve to drain clear wort, ready for the boil. [Image Placeholder] What is a mash tun in beer brewing? In the brewing process, the mash tun holds crushed grain and hot liquor while […]
11月
Buying wine making equipment can be confusing. Too many options. Costly mistakes. Here’s a clear path to choose smart, scalable tools that make great wine—from crush to bottle—with confidence. Professional wine making equipment includes crusher-destemmers, presses, fermenter vessels (tanks or carboys), temperature control, pumps, filtration, bottling equipment (fillers, corker, capsulers), cleaning/sanitizing tools, storage tanks or oak barrel aging, and lab gear. Together, these systems handle grape intake, fermentation, clarification, transfer, packaging, and quality control so you can make wine consistently and safely. As a brewing equipment manufacturing plant that designs and builds turnkey lines, we help startups, growing wineries, and beverage entrepreneurs choose professional, reliable wine equipment that scales. Below […]
11月
In fields such as biopharmaceuticals, food brewing, and fermentation engineering, the Fermentation Tank is one of the most critical pieces of equipment. Whether used for beer brewing, probiotic production, or biopharmaceutical fermentation, the performance and lifespan of the fermentation tank directly impact product yield and quality. However, even high-end fermentation tanks made of stainless steel can experience corrosion, contamination, leakage, or performance degradation if not properly maintained and operated. This article will systematically explain how to extend the lifespan of fermentation tanks through scientific care and maintenance, reduce equipment failure rates, and help enterprises improve production efficiency and return on investment. Why Should We Pay Attention to Daily Maintenance of […]
11月
In recent years, kombucha has become one of the most popular health beverages worldwide. From North America to Europe and Southeast Asia, consumers are increasingly seeking natural, organic, and probiotic drinks. Whether you are a home enthusiast or a small-scale entrepreneur, more and more people are investing in kombucha brewing equipment to master the art of making healthy beverages at home or to build their own kombucha brand in the market. However, with the wide variety of equipment types, brands, and specifications available, choosing the right small-scale kombucha brewing equipment that truly fits your needs can be challenging for beginners and business starters alike. This article will provide a comprehensive […]
10月
Expert brewery design and installation of large-scale brewing systems. We handle everything from brewhouse and tank selection to complete beer brewing setup.
10月
Start your nano brewery with the right brewery equipment! This practical guide covers nano brewery equipment, brewing systems, tanks, and more for your craft beer dreams.
10月
We are proud to announce our participation in Drink Japan 2025, the premier beverage industry exhibition to be held in Tokyo, Japan.As one of Asia’s leading trade shows for the beverage, brewing, and distillation industries, Drink Japan brings together manufacturers, distributors, and professionals from around the world.At the exhibition, we will showcase our latest brewing and distillation equipment, offering smarter and more efficient solutions for the modern beverage production industry. Exhibition Information Exhibition Name: Drink Japan 2025 Booth No.: 2-15 Date: December 3–5, 2025 Location: Tokyo, Japan (Tokyo Big Sight) Drink Japan is one of Asia’s most influential exhibitions for beverage manufacturing and packaging technology.It focuses on showcasing innovative solutions […]