In today’s rapidly growing craft beer market, how a brewery is planned and laid out directly affects not only product quality and production efficiency, but also a company’s operating costs and potential for future expansion. As a brewing equipment manufacturer with many years of industry experience, we understand deeply that a scientifically designed brewery layout requires a thorough understanding of the brewing process, precise alignment with the client’s business model, and comprehensive control over space utilization, energy consumption, and process efficiency. This article provides systematic layout recommendations from a professional equipment manufacturer’s perspective for clients preparing to build a brewery. Defining the Goals and Positioning of the Brewery Before designing […]
7月
Learn how to ferment wine in a stainless steel tank! A practical guide to modern winemaking, fermentation, and precise temperature control.
7月
As one of the most popular alcoholic beverages in the world, beer has undergone centuries of evolution and technological innovation, eventually developing into a highly automated and standardized production system. While distillation is not a core step in traditional beer brewing—since beer is primarily produced through fermentation rather than distillation—the application of distillation equipment has become increasingly prevalent in modern breweries. This is especially true in processes such as by-product extraction, alcohol recovery, wastewater treatment, and the production of certain specialty beers. Distillation has thus emerged as an indispensable component within advanced brewing operations. This article provides a comprehensive overview of the distillation equipment used in breweries, discussing their types, […]
7月
Have you ever felt unsure about how to make high-quality spirits, essential oils, or even homemade fuel? You might have many questions about distilling equipment. You may worry about safety, or you might ask: “How do I gather all the right tools, like pot stills and column stills, or even reflux stills and essential oil distillers, without wasting money?” You’re not alone. Many people try to run home distilling kits and end up confused about distillation temperature, mash tun setups, or measuring proof and abv. Some folks also wonder about legal compliance and distilling laws in different places. They may see complicated parts like fractionating columns, deflagmators, or downcomer pipes and feel overwhelmed. Many just want to craft fine homemade spirits, or maybe do pure ethanol production, but fear they’ll miss vital steps in the distilling process.
7月
You want to brew craft beer but feel lost.
You worry about complex steps like mashing, lautering, and fermentation.
Follow this simple guide. It breaks down everything, from essential steps to the final pour, using clear words to ease your mind.
7月
As beer culture continues to thrive, opening your own brewery has become more than just a business venture—it’s an expression of lifestyle. At the very beginning of this journey, choosing the right location is absolutely critical. An ideal brewery site not only affects production efficiency and operational costs but also directly shapes your brand positioning, customer experience, and long-term growth potential.This article takes a customer-oriented perspective to explore key considerations in brewery site selection. Through practical insights, real-world examples, and step-by-step guidance, we’ll help you navigate the process and turn your dream into reality. Define Your Brewery’s Market Positioning Before officially starting the site selection process, it’s crucial to clearly […]
7月
Kombucha is a fermented functional beverage made from tea, sugar, and symbiotic bacteria. In recent years, it has gained popularity worldwide due to its potential probiotic, antioxidant, and digestive support functions. With the growth of market demand, more and more home brewers, start-up beverage brands, and even industrial beverage factories are investing in kombucha production. In the entire kombucha brewing process, the selection of fermentation tanks is undoubtedly one of the key factors that determine product quality, production efficiency, and food safety. This article will analyze how to choose a suitable kombucha fermentation tank from multiple dimensions, such as food-grade stainless steel, container structure design, temperature control and cleaning functions, […]
7月
As people pay increasing attention to dietary health and quality of life, home brewing has evolved from a niche hobby to an increasingly popular way for more families to pursue natural and pure drinks. Whether it is beer, kombucha, fruit wine, honey wine, or fermented plant drinks, home brewing not only brings a sense of accomplishment but also allows people to have a deep understanding of the secrets of fermentation science and natural food. Under this trend, home brewing equipment with a capacity of 100L has become an ideal choice for many brewing enthusiasts and small home workshops because of its moderate output, strong flexibility, and high cost performance. This […]
7月
In modern food & beverage, pharmaceutical, and chemical production, stainless steel vessels and tanks have become indispensable equipment. Especially in the processing of alcoholic beverages, dairy, and non-alcoholic drinks, the brewing, mixing, and storage stages demand exceptional hygiene, corrosion resistance, and structural integrity. This guide provides a comprehensive breakdown of stainless steel materials—particularly the differences between 304 and 316 grades—and key application areas. It also compares the structure and function of storage tanks, fermentation tanks, and mixing tanks to assist breweries and manufacturers in equipment selection and process optimization. Stainless Steel Materials: Core Differences Between 304 and 316 What is Stainless Steel 304? 304 stainless steel, also known as SUS304, […]
6月
Beer, one of the most popular alcoholic beverages worldwide, has undergone centuries of evolution in brewing. Modern industrial beer production is no longer a manual craft but a fully automated and standardized system. Starting from wort preparation, the process involves mashing, fermentation, filtration, cleaning, and finally bottling—each step is backed by specialized equipment to ensure beer quality and production efficiency. Mashing System The mashing system is the starting point of beer brewing. Its main function is to break down starches and proteins in the malt into fermentable sugars and flavorful substances through the action of heat and enzymes, ultimately forming wort. This system is technically complex and one of the […]