Wenn Sie Ihrem Bier mehr Hopfengeschmack und -aroma verleihen wollen, brauchen Sie trockenen Hopfen. Wenn Sie eine Brauerei mit kleinem Budget einrichten, sollten Sie einen Trockenhopfendosierer verwenden. könnte eine intelligente, kostengünstige Möglichkeit sein, einen wichtigen Teil des Brauprozesses zu verbessern. Mit ein paar einfachen Hilfsmitteln, Ihrem Lieblingshopfen und dem richtigen Timing können Sie den gleichen Geschmack und das gleiche Aroma erzielen, das die Profis in ihrem Bier genießen. Dieser Artikel befasst sich mit Hopfen, Bierdosierern und mehr.
Was ist Trockenhopfung?
The signature bitterness of most beers comes from hops. This bitterness is added by pouring hops into the wort while it is still in the brew pot (hot side). This is called bittering.
Boiling causes the hops to release alpha and beta acids to add bitterness. But it also evaporates the essential oils that provide floral and fruity aromas and flavors.
But, adding hops towards the end of the boil imparts a more delicate aroma and taste to the wort. But even a short boil in boiling wort will destroy most of the aromatic hop potency.
Was ist ein Hopfendosierer?
The hop doser is a popular fermenter accessory for beer Gärtank. It is usually located at the top of the fermenter and allows the air to escape.
your hops, then put them in your unitanks. Oxygen is the enemy of beer’s fresh flavor and hop character.
So it is very important to avoid introducing oxygen during the drying process. The hop doser will help you preserve the hop character of your craft beer for longer and brighten the hop flavor and aroma.
Reasons to use a dry hop feeder
- Ensure that the doser and connection to the tank are cleaned and sanitized
- Connect the door to the tank
- Purge the hop meter many times with CO2 to ensure oxygen removal
- Add hops to the bomber and shut down
- Re-clean the feeder
- Pressure the dry hopper above the pressure of the tank to be dosed
- Open the valve and pour the hops into the tank
- Close the tank valve and relieve the pressure in the doser
- This process can be repeated if you need more than one hop load for brewing
- When removing the door, make sure the valve to the tank is closed and there is no pressure in the unit.
How to use for brewing
- Connect the drying hopper to the water tank
- Add hops to Dry Hopper and turn off
- Purge the hop dry hopper several times with CO2 to ensure oxygen removal
- Pressurize the dry hopper so that the psi is higher than the pressure of the tank to be dosed
- Open the valve and pour the hops into the tank
- Close tank valve and relieve pressure in doser
- This process can be repeated if you need more than one hop load for brewing
- When removing the Doser, make sure the tank’s valve is closed and there is no pressure in the device.