Heat exchangers are used to optimize heat transfer from one gas or liquid to another during processing and cleaning in place (CIP). Fouling or aging can result in degraded heat exchanger performance and additional operating and energy costs to compensate for the difference in target temperature. Therefore, the cleaning and maintenance of the heat exchanger are very important to keep the brewing equipment running efficiently.

A bright tank is a tank used to clarify beer and beer carbonation, and is also called a “brite tank”. In most breweries, the fermented beer will leave the fermentor, be filtered, and transferred to the bright tank for further clarification and maturation of the beer. If you want to force carbonation of beer, you can also do it in a bright tank. After carbonation, the beer can be barreled or bottled directly. Because the bright tank is the last stop before packaging, so you need to pay extra attention at this stage.

The dirt on the walls of the fermentation tank is a mixture of inorganic and organic matter, which is difficult to clean with a single cleaning agent. If only caustic soda is used for fermenter cleaning, it only serves to remove organics. Only when the cleaning temperature reaches above 80 ℃, can the cleaning effect be better. When cleaning, single nitric acid is used for cleaning, which only has a certain effect on inorganic substances and is almost ineffective on organic substances. So, fermenter cleaning requires an alkaline cleaning solution and an acidic cleaning solution.

The decision to switch from brewing beer by hobbyists to operating a commercial brewery was very important. The craft beer market is booming, with more people entering the craft beer industry than ever before. According to the Brewers Association’s 2018 industry report, the number of US breweries in 2018 increased by 17% compared to 2017. Compared with 2008, ten years ago, the number of American breweries has increased by 80%, reaching 7,450 breweries.

With the rise of the craft beer industry, aspiring brewers are preparing to open craft breweries, but opening a craft brewery still needs to face some realities to realize this dream. Brewing craft beer is fun, and opening a craft brewery will be even more fun. In general, a craft brewery is a small business, so you need to consider many business issues before opening a craft brewery.

The craft beer industry is booming, and according to incfile, 98% of breweries in the U.S. are independently owned craft beer businesses, and the number continues to grow at a rate of 5% per year. As the craft beer industry becomes more competitive, you need many different ways to manage your brewery start-up costs.

Stainless steel is the best material for making brewing equipment. Because stainless steel is corrosion-resistant, easy to weld, reasonably priced, and malleable. Because of its unique properties, stainless steel has become the material of choice for knowledgeable winemakers. Micet Group will trigger from the composition and characteristics of stainless steel to discuss cleaning and disinfection methods. We hope to provide tips for anyone who manufactures and repairs stainless steel equipment.

When it comes to the cost of setting up a microbrewery, the question is like “How long is a rope?” There is no very accurate answer. This is because the setup cost of a microbrewery has many influencing factors.

Factors affecting the cost of setting up a microbrewery.
How big is your brewery?
Where is the location of the brewery?
Where are you going to purchase your brewing equipment?
What container do you plan to put the beer in?…

The craft beer industry is on an upward trajectory of explosive development. Around the world, a new craft brewery is opened every day on average. But, because of strict government regulations and high costs, it has become difficult to open a craft brewery. When opening a craft brewery, you will make many mistakes just like starting other new businesses. If you choose the wrong craft brewery location and space, it will be an irreparable mistake. But you can avoid choosing the wrong location and space by learning. This is the guarantee for your craft brewery on the road to profitability.