Automated Brewing System

Why you need an automated brewing system?

There are more and more options for automated brewing systems on the market. Micet Group’s range of Intelligent Design, ease of use and customizability will make brewing super fun and efficient. You’ll love brewing with this high-quality and great-looking technique. As much as we love brewing beer, but we also understand that not everyone is eager to uncover every detail of the brewing process. The key is use automated systems to produce quality beer.

The less automated the system, the more you need to do yourself. This could be adding grain, adding hops, putting the beer in a fermenter, or filling it in a keg or bottle. So automated systems can reduce a lot of labor during the brewing process. A fully automated system will basically do it all for you. You only need to press a few buttons.

Automatic brewhouse
Micet Automated brewery
Micet Fermenters

Does automatic brewing system cost high?

Many people believe that an automated brewing system will be a huge investment.

Actually, the automation of microbreweries is very different from the automation of large breweries. It does not require a large investment, because only the necessary automation processes are automatically designed, not all. Due to the reasonable introduction of automation, equipment with a high level of automation not only ensures the brewing fun of brewers but also free up a lot of time and energy. There are several automatic levels of brewhouse depending on the size of brewery equipment for your options, including semi-automatic PLC control system and fully automatic PLC control system with remote control.

Automatic control panel
Automatic control system

What function does automated brewhouse have?

The main function will realize through pneumatic butterfly valve, regulating valve, temperature sensors, flow sensors, liquid level sensors, and other measurement and control hardware, with the software programming control program of Siemens PLC, can realize continuous and automatic brewing.

  1. Mash tun: Mashing temperature, multi-stage temperature control parameters, and mixing speed can be pre-edited. According to the different requirements of different beer on the mashing process, the brewing formula can be input, and the temperature control parameters can be automatically loaded by clicking the formula.
  2. Lauter tun: All lautering process parameters such as feeding, static, reflux, filtration, sparging, water flow, etc. can be set in advance. The speed of the tiller and the height of the tiller can be automatically controlled by the turbidity sensor.
  3. Boiling: Set the boiling process parameters in advance, including the boiling start time and end time, configure the hop filler to put the hops in advance, and automatically add the hops according to the set time. MICET design with high advancement and stability, and can realize continuous mashing production (one batch of wort every 3 hours).
  4. Whirlpool, wort cooling and water control: Can set cooling parameters of wort, after complete wort cooling, the wort enters the fermentation through the heat exchanger for automatic temperature control, cold and hot water can realize automatic liquid level control and automatic valve to add water.
Brewhouse 500L 3D

Brewhouse 500L 3D

Learn more about workmanship of microbrewery equipment?

We understand the brewing process, no matter what’s size of the brewing equipment, we will make it easily cleaned, for making perfect beers. Micet focus on every details to make perfect products, not only the look of out surface but also the workmanship during production. We use full welding everywhere with TIG welding technology, weld ports are polished well.

Glass Manhole
Glass Manhole
Grain Out Door
Grain Out Door
Sample Valve
Sample Valve
Spunding Valve
Spunding Valve
Wort Pump
Wort Pump
Lauter Motor
Lauter Motor
Racking Arm
Racking Arm
Sightglass
Sightglass

What advantages does Micet Group fully automatic brewing system have?

1. Automation level can be selected

Each equipment is equipped with the reasonable collocation and process connection, and reasonable automation (although the automation can be infinitely improved, it is recommended that each customer choose the degree of automation according to their own conditions, such as the most core and The important production process is fully automated, and the auxiliary labor intensity is not high, and manual assistance is also a good choice).

2. Visualization of brewing recipes and automatic brewing procedures

This process can set brewing formula parameters, controls the feeding process, and will automatically adjust the water temperature, water speed, etc., so as to better mix the material and water; when the process is over, stop the relevant actuators, and there will be related sensors and inverters to protect the process.

3. Segmented leaching brewing

Most brewers hope to achieve segmented leaching brewing, but for small equipment, saccharification and filtration are mostly integrated. Due to the existence of rake knives, electric heating pipes cannot be installed. Therefore, if you want to achieve staged brewing, steam heating is the most commonly used method.

4. Save labor while maintaining stable beer quality

It can realize the production of any beer types and is easy to operate, as long as there are formulas and process parameters, which solves the problem that high-end brewers are hard to find, and also solves the problem of high labor costs in the production process.).

5. Easy for brewery expansion

With high scalability, the brewhouse equipment pipeline and control system constitute the core of efficient and high-quality production, and the power system provides sufficient supply. In the future, the production capacity can be expanded only by increasing the number of fermentation tanks.

6. Off-site monitoring and remote access

With the site manager installed on your phone, no need for on-site monitoring during the fermentation process, we can use the mobile phone to remotely monitor and understand the progress of fermentation in real-time.
In this case, the brewer’s time is greatly liberated. When you are out, you can open your mobile phone and check the real-time situation of your fermenters.

Contact us

Do you have a question?

SPEAK TO AN EXPERT