Fermenting kombucha at home or for your brewery is exciting, but it can be hard work if your setup is wrong. The right fermenter means fewer problems, like mold or leaks. But choosing wrong could mean wasted money or tea. In this guide, we’ll keep it super simple and clear. You’ll see what works, what does not, and how top brewers get tasty, safe, fizzy kombucha, every single time.
Small Batch Brewery Equipment
Bigger is not always better. Small Batch System can brew any style/type of beer you want.
Micro Craft Brewery Equipment
Because craft breweries are small, they have more room to innovate than commercial breweries.
Commercial brewery equipment
The value there for us is not only do you have the engineering capability, but the brewing knowledge behind that…