What design advantages does our brewery equipment have?
Brewhouse design as per customer brewing method and brewing beer types can make beer highest to 33 Plato.
Energy saving, higher brewing efficiency and lower material consumption, higher wort wort extract
Fully automatic mash, wort, water flow and automatic temperature control
Well designed steam system to increase heating efficiency and lower energy lost
Specially designed jackets on both body and cone to ensure heating and cooling efficiency
Bigger headspace, the cover headspace volume is calculated separately and extra.
The inner tank body and the lower cone are equipped with dimple steam heating jacket, which meets the requirement of mash heating and heating rate ≥1℃/min. The two heating jackets are independently controlled.
Through the Pt100 temperature sensor and the steam pneumatic control valve, can realize multiple step-by-step automatic saccharification. and ensure effective evaporation.
The feeding water volume, water temperature and material-water ratio are precisely controlled;