Grain Handling System
Material preparation before production, malt after soaking 1-2 days, cooling in humid air conditions, make it sprout in the future 3-7 days, and then humidification mixing device with the bucket hoist will preliminary wet malt into the malt miller, wet crushing, of course, the premise is to choose a more suitable raw material transport system within the budget is the optimal, we can provide you with solutions.
Brewhouse System
gelation-mash-lauter-boiling-whirlpool, with the main materials of heating mixed wine regional functional tank, equipped with material level switch and pressure sensor, can step by step tracking control the brewing process, the whole system adopts sanitary level pneumatic valve, each pipe point control is fully reflected in the control system panel. Can realize automatic feeding, automatic discharge, wort cleaning system valve automatic control, can achieve no dead Angle, high cleanliness, sanitary conditions to reach the standard function. The lamp control function makes the brewing process visual, and it takes the sampling experiment device, as the test in the process, and realizes the powerful function of clear step by step and convenient operation.
Fermentation System
The initial wort enters the fermentation 6T and 9T fermenter group for the first fermentation effect, of course, the specific quantity is still related to your production demand, and the commercial factory land use situation. These fermenter clusters currently hold several 100,000 liters of liquor. The fermentation process takes 18-28 days, and a larger group means more quality bodies.